Food Runner – Polisher ​

Clean and set tables to restaurant standards, deposit dishes appropriately in the dish-room or specified area, pull dirty plates from tables while guests are still seated, serve beverages promptly, stock bussing stations, clean stations, including sweeping floor using the tools provided, perform buffet set-up and refill if needed.

​Pool Attendant 

Maintain cleanliness of general pool area including emptying used pool towel bins, organizing pool furniture, collecting towels, and neatly arranging the pool towel storage shelves, clean designated areas including, but not limited to, restrooms, pool area, fitness center, deliver guest requests and assist in cleaning guest rooms, as needed. 
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​Line Cook 

Prepare food items according to designated recipes and quality standards, maintain cleanliness and always comply with food sanitation standards, manage guest orders in a friendly, timely and efficient manner, ensure knowledge of menu and all food products. Knowledge grilled, Sauteed, Sauces and among other. 

Host/Hostess  ​

The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.

Server

Responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables, serving customers seated at counters setting up and clearing tables or operating a cash register.
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Pastry

Assist pastry chefs with mixing pastry products, work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.) 

Bartender

The Bartender mixes high-quality beverages, provides prompt and consistent service at guest and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.

Dishwasher

  • Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for Banquet functions, setting up Banquet break down stations Cleaning, sanitizing and properly storing all  glassware, silver, silverware, pots and pans in the club; ensuring that cleanliness, sanitation and recycling is of top priority 
  • Ensuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment. 
  • Responsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the recycle/trash room at all times.

Bar Back 

Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery, prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers, check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
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Prep Cook 

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed, Prepares all hot food items according to standard and recipes, selects and uses only food items ideal for sautéing, in the preparation of all menu items
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